5 Simple Techniques For stockfish for sale in norway
5 Simple Techniques For stockfish for sale in norway
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We provide our products and solutions to markets through the Earth from our places north within your Arctic Circle.
Norwegians historically use stockfish primarily for “lutefisk”. Nevertheless, Norwegian chefs are getting to be a lot more inventive with stockfish on their own menus with their own take on this regular dish, with inspiration from Norway and the remainder of the earth.
The planet’s richest cod-fishing can take spot every Winter season in Lofoten. For nearly a thousand many years, dried fish is exported to Europe from listed here. Traditionally, it was one of the most important occasion while in the calendar together the entire Coastline of Norway.
The museum is found close to thirty seconds before you decide to flip in to Å centre, down by The ocean. Å may be the outsermost fishing village which can be accessed on the most crucial E10 route by Lofoten.
Stockfish manufacturing is diligently managed by Norwegian producers who may have designed demanding Regulate insurance policies to make sure the absolute best quality of the ultimate products. Over the drying year, the stockfish is inspected consistently to be sure these significant criteria are taken care of.
Our fish spends the months of February to Could subjected to The weather of Northern Norway, where temperatures hover around 0°C, and an ideal harmony of wind, Solar, and rain do the job their magic.
The sorted stockfish is graded by good quality and dimensions, its then labeled into around 20 distinctive classes. The sorting process is classic craftsmanship finished by hand, guaranteeing a range to fit every need to have.
With its attribute flavor and wonderful, agency texture, the Norwegian stockfish is a singular classic product or service that warrants a location in today's food stuff tradition.
While in the Barents Sea and the Norwegian Sea, during the chilly north beneath the magnificent northern lights, we capture the cleanest and best fish located in the ocean. Browse more about us Sustainability
The Lofoten fishery was Component of the yearly rhythm of coastal people from Trøndelag and northwards. Just after Christmas, fishermen’s Lofoten chests were packed with dried food items, heat apparel and hymnals as they still left for Lofoten. They were being away from dwelling from January to March/April, according to how the fishing went.
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The heads are dried outside in the same method as stockfish, exposed to The weather of Northern Norway during the prime drying season from February to Could.
If you can find the money for to lease a store where you could be providing your stockfish That is okay however, if You can't afford to lease a shop I'll strongly advise you commence to sell your okporoko on line. The latest version of stockfish price of functioning a shop vs . the cost of advertising any items or products is usually distinctive.